Introducing the Berkshire Sour - a game-changing take on the classic Whiskey Sour cocktail that's guaranteed to knock your socks off! This bad boy is no ordinary tipple, oh no. Instead of your bog-standard simple syrup, we've taken things to the next level by infusing our whiskey sour with a luscious Chardonnay Wine Jelly that's been packed with the bold flavors of Rosemary and Lemon Zest. And let me tell you, folks, it's a match made in cocktail heaven!
The Berkshire Sour is a cocktail that'll make your taste buds sing - the tangy and zesty notes of the jelly perfectly complement the sweetness of the whiskey, creating a symphony of flavors in every sip. It's the perfect drink for a night out with the crew or a cozy evening in with your special someone. So why settle for the same old boring drinks when you can take a walk on the wild side with the Berkshire Sour? Trust me, folks, this one's a winner!Well, well, well, folks - have I got a treat for you today! If you're a fan of classic cocktails with a modern twist, then you're going to want to pay attention, because the Berkshire Sour is about to blow your mind.
Let me break it down for you: we start with the Berkshire Mountain Distillers Bourbon - a smooth and flavorful bourbon that's aged to perfection. Next, we add in the Chardonnay Jelly infused with Rosemary and Lemon Zest, which brings a tangy and zesty note to the mix. And finally, we top it all off with a fruity red wine and for a complex layer to the cocktail.
The result? The Berkshire Sour - a cocktail that's both classic and contemporary, with a flavor profile that's sure to please even the most discerning of palates. It's a drink that's perfect for any occasion, from a fancy dinner party to a casual night in with friends.
- 2 ounces Berkshire Mountain Distillers Bourbon
- 2 tablespoons/1 ounce fresh lemon juice
- 1 tablespoon Chardonnay Wine Jelly
- 2 tablespoons (1 ounce) fruity red wine, such as Zinfandel or Gamay
- Lemon Peel for Garnish
Add the first 3 into a cocktail shaker with ice, strain into a cocktail glass already filled with ice, and then top off with red wine. Garnish with a strip of lemon peel.