The Ultimate Indulgence: Baked Brie with Cabernet Wine Jelly

Name: Cabernet Wine Jelly
Brand: Berkshire Wine Jelly
SKU: 54220-54648
Price: 8.99 USD
Availability: InStock

November 22, 2025

The Ultimate Indulgence: Baked Brie with Cabernet Wine Jelly & Artisan Board

There are few culinary delights that combine elegance with pure comfort quite like a perfectly baked brie. Imagine sinking your teeth into a warm, gooey wheel of brie, its creamy texture melting on your tongue, only to be met with the delightful tang of a rich Cabernet Wine Jelly. Add in the satisfying crunch of toasted nuts and the chewiness of dried fruits, and you have an appetizer that's not just a dish, but an experience.

Melted baked brie cheese board with grapes, prosciutto, crackers, almonds, blue cheese, and a jar of Cabernet Wine Jelly by Berkshire Wine Jelly.

Our featured Berkshire Wine Jelly Cabernet Cherry & Peppercorn adds a sophisticated twist to this classic. The deep, fruity notes of Cabernet and cherry are beautifully complemented by a subtle hint of peppercorn, providing a gentle warmth that cuts through the richness of the brie. When paired with the creamy cheese, the jelly's complex flavors truly sing, creating a harmonious blend of sweet, savory, and tangy. The dried fruits—perhaps apricots, cranberries, or figs—offer bursts of concentrated sweetness, while almonds, pecans, or walnuts bring a crucial textural contrast and earthy undertone. It’s a symphony of flavors and textures designed to delight the senses.

How to Bake a Small Wheel of Brie

Baking brie is incredibly simple and yields impressive results. Here's how to do it:

Ingredients:

1 small (8-12 oz) wheel of brie cheese
Optional: 1-2 tbsp honey, maple syrup, or a sprinkle of herbs like rosemary or thyme

Instructions:

Preheat Oven: Preheat your oven to 350°F (175°C).
Prepare Brie: Place the wheel of brie on a baking sheet lined with parchment paper, or in a small oven-safe dish. You can leave the rind on; it helps hold the cheese together and is edible.
Add Toppings (Optional): If desired, drizzle with honey or maple syrup, or sprinkle with fresh herbs.
Bake: Bake for 10-15 minutes, or until the brie is soft and gooey when gently pressed. The rind should be intact, but the inside should be wonderfully melted. Be careful not to overbake, as it can cause the cheese to burst.
Rest: Let it rest for 5 minutes before serving to allow it to firm up slightly, making it easier to serve.

Assembling Your Baked Brie and Cabernet Wine Jelly Board

Now for the fun part – creating a stunning and delicious board!

Choose Your Board: Start with a beautiful wooden board or platter. The rustic charm of a wood slice, as seen in our image, adds to the aesthetic.
Place the Brie: Carefully transfer your warm, baked brie to the center or a prominent spot on your board.
Add the Wine Jelly: Place a generous spoonful of Berkshire Wine Jelly Cabernet Cherry & Peppercorn next to the brie. You might also want to include the jar itself for visual appeal and easy refills!
Arrange Crackers: Fan out your favorite crackers or baguette slices around the brie. Water crackers, artisan crisps, or even a crusty baguette work wonderfully.
Scatter Nuts: Fill in gaps with an assortment of nuts like almonds, pecans, walnuts, or cashews. A light toast can enhance their flavor.
Include Dried Fruits: Add a colorful array of dried fruits such as apricots, cranberries, cherries, or figs. These provide sweetness and chewiness.
Garnish (Optional): For an extra touch, add some fresh grapes, a few sprigs of rosemary, or some thinly sliced prosciutto for a savory element.

And there you have it – a magnificent Baked Brie and Cabernet Wine Jelly Board, ready to impress your guests or be savored during a cozy night in. Enjoy every warm, flavorful bite!

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