Chardonnay-Glazed "Turkey" Tofu Cutlets - Elegant Vegan Holiday Main

Chardonnay-Glazed "Turkey" Tofu Cutlets

The holiday season is a time for gathering, celebrating, and sharing joy around a table filled with delicious food. In a world yearning for unity, what better way to foster connection than by creating a meal that truly welcomes everyone, with this Vegan Turkey Alternative.   Our Chardonnay-Glazed "Turkey" Tofu Cutlets offer just that: a show-stopping, plant-based centerpiece designed to bring all your loved ones together, regardless of dietary preferences.

Why This Vegan-Friendly Holiday Plate is Special

We believe that every plate shared should be a gesture of peace and inclusivity. This recipe goes beyond being just "vegan-friendly"; it's a testament to the idea that delicious, celebratory food can be enjoyed by all, creating a harmonious dining experience.

We start by preparing extra-firm tofu like traditional turkey breast, using a rich, aromatic blend of poultry seasonings, smoked paprika, and umami-rich soy sauce to create that deep, satisfying flavor profile. The result? A perfectly moist and flavorful alternative that even the most dedicated meat-eaters will adore.

But the real magic lies in the exquisite glaze. We use a decadent touch of Berkshire Wine Jelly (Chardonnay), whisked with a hint of lemon, to create a sweet, tangy, and subtly complex coating. As the cutlets bake, this glaze caramelizes into a glossy, golden-brown crust, locking in moisture and delivering a truly sophisticated finish that you won't find in any other plant-based roast.

With easy-to-follow, step-by-step instructions, creating this elegant dish is stress-free, allowing you more time to focus on what truly matters: the joy of sharing food, laughter, and peace with those you cherish.

Served alongside colorful baby carrots and tender zucchini, this Vegan-Friendly Holiday Plate is not just a meal—it’s an invitation to gather, celebrate diversity, and reinforce the beautiful bonds we share.

🦃 Chardonnay-Glazed "Turkey" Tofu Cutlets

How to Prepare Your Tofu Like Turkey Breast

This recipe uses a quick, savory marinade and finishes with a luscious glaze that incorporates the Berkshire Wine Jelly.

Ingredients

📝 Instructions

1. Prepare the Tofu

1. Press the Tofu: Wrap the block of tofu in a few layers of paper towels or a clean kitchen towel. Place it on a plate and set something heavy (like a few cans or a cast iron pan) on top. Let it press for at least 30 minutes to remove excess water.

2. Slice: Cut the pressed tofu block lengthwise into 4 to 6 even cutlets (about 1/2 - inch thick).

2. Marinate

1. Mix Marinade: In a shallow dish or bowl, whisk together the soy sauce/tamari, vegetable broth, olive oil, poultry seasoning, smoked paprika, garlic powder, onion powder, and black pepper.

2. Soak: Place the tofu cutlets in the marinade, ensuring they are coated on both sides. Marinate for at least 30 minutes, or ideally, 4 hours or overnight in the refrigerator for maximum flavor.

3. Cook the Tofu

1. Preheat: Preheat your oven to 400 F 200 C.  Line a baking sheet with parchment paper.

   Bake: Arrange the marinated tofu cutlets on the prepared baking sheet. Bake for 15 minutes.

4. Create the Glaze and Finish

1. Make Glaze: While the tofu bakes, combine the Chardonnay Wine Jelly and lemon juice in a small microwave-safe bowl. Microwave for about 15-20 seconds until the jelly is liquid and stir until smooth.

2. Glaze: After the initial 15 minutes of baking, remove the tofu from the oven. Brush the tops of the cutlets generously with the Chardonnay Glaze.

3. Finish: Return the tofu to the oven and bake for another 10-15 minutes, or until the edges are golden brown and the glaze is bubbly and slightly set.

Serve immediately, perhaps with a side of stuffing or roasted vegetables.