The Perfect Pop of Color: Merlot Crostini Bites
Stop scrolling! If you need a show-stopping appetizer that looks like a masterpiece but is ready in minutes, these Merlot Crostini Bites are your new go-to.
The secret to their elegance is a beautiful contrast of textures and flavors, all drawn together by one key component: Merlot Wine Jelly. This special jelly acts as the shared intersection, adding a smooth, velvety texture and rich, deep flavor that perfectly compliments the tangy, creamy chevre and the fresh, crisp shredded carrot and beets. The result is a savory-sweet, irresistible bite that is ready for any gathering.
This recipe is built entirely on assembly and requires only six simple ingredients.
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1 French Baguette
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Chevre (Goat Cheese), softened
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Merlot Wine Jelly (e.g., Berkshire Wine Jelly)
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Sliced Green Olives
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Shredded Carrot and Beets
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Fresh Thyme
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Olive Oil & Salt (for crostini)
Detailed Instructions: Simple Assembly, Stunning Results
This process is lightning-fast and focuses on quick assembly after toasting the bread.
Step 1: Prepare the Crostini (10 Minutes)
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Slice the baguette and brush with olive oil. Toast at 375°F (190°C) for 7–10 minutes until crisp. Let cool completely.
Step 2: Assemble the Layers (5 Minutes)
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Spread the Creamy Base: Slather the cooled crostini with the room-temperature Chevre.
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Add the Velvety Unifier: Top the cheese with a generous dollop of Merlot Wine Jelly. This layer is crucial, bringing the rich fruit flavor and the smooth texture that binds all other elements.
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Finish with Crisp Contrast: Garnish with sliced green olives and a colorful pinch of the shredded carrot and beet mixture.
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Final Touch: Finish each bite with a small sprig of fresh thyme.
Serve immediately and enjoy the perfect harmony of textures and flavors!
