Whether you’re gearing up for a New England Patriots watch party or just need a crowd-pleasing appetizer that won’t keep you stuck in the kitchen, these Super Easy Salsa Meatballs are a total game-changer.
When we say "super easy," we mean it—this recipe uses just 3 ingredients and is ready to serve in a mere 15 minutes. It’s the perfect "set it and forget it" snack for busy hosts who want big flavor with zero stress.
Why You’ll Love These Meatballs
- Minimal Effort: With only three main components, the prep is virtually nonexistent.
- Fast & Flavorful: You go from "hungry" to "ready" in 15 minutes flat
- The Secret Sauce: The combination of savory meatballs, sweet jelly, and zesty salsa creates a classic cocktail glaze that guests can’t resist.
What You’ll Need
To get started, simply grab these pantry and freezer staples:
- 1 bag of frozen Italian Meatballs
- 1 jar of Merlot Wine Jelly by Berkshire Wine Jelly
- 1 jar Tostitios Salsa (we used mild in the recipe and it had a zing to it, but feel free to use the spice strength the suits your taste)
How to Prepare:
Combine the Sauce Components: In a large pot or slow cooker, mix together one jar of Tostitos Mild Salsa , a jar of Berks , and the jelly.
Add the Meatballs: Empty one bag of frozen Italian meatballs into the sauce mixture , ensuring all the meatballs are evenly coated in the glaze.
Heat and Serve: Cook the mixture over medium heat until the meatballs are heated through and the sauce is bubbling. The entire process is ready in just 15-20 minutes.
