Berkshire Wine Jelly Bruschetta - 1

🍇 Sweet & Savory Wine Country Bruschetta Guide (Part 1)

This recipe combines the creamy tang of goat cheese with the salty richness of prosciutto, fresh blackberries, and a drizzle of Shiraz Wine Jelly.

Ingredients

• Sliced bread (such as a toasted baguette slice or bruschetta base)

• Plain Goat Cheese (or a similar soft cheese)

• Fresh Blackberries

• Sliced Prosciutto

• Shiraz Blackberry & Basil Wine Jelly, by Berkshire Wine Jelly

Step-by-Step Assembly

1. Toast the Bread: Begin with a slice of bread suitable for bruschetta, lightly toasted or grilled for a crisp base.

2. Spread the Cheese: Using a knife or a spoon, generously spread a layer of Plain Goat Cheese across the surface of the bread 

3. Add Berries: Place several fresh Blackberries onto the goat cheese, spacing them out across the slice 

4. Layer the Prosciutto: Add thin slices of Prosciutto amongst the blackberries. The video shows small, folded pieces placed around the center 

5. Drizzle with Jelly: Take a small spoon and drizzle a generous amount of the Shiraz Blackberry & Basil Wine Jelly over the top of the prosciutto and berries