Pinot Noir with Coffee and Date Wine Jelly

Deep rich flavors of coffee and medjool dates surround a smooth fruity finished Pinot Noir.

Serving ideas:
Try on a wide variety of foods -perfect  for breakfast toast. Incorporate in a barbecue sauce or on swap out that ketchup and add on top of a burger.

Pairs well with cream cheese, soft cheeses and creamy cheddar

Ingredients:
Milled cane sugar, Pinot Noir wine, Medjool dates, cold brew ethiopian coffee, natural fruit pectin, citric acid, cardamom.

Made in Massachusetts. Berkshire Wine Jelly.