A delightful fusion of sweet and savory flavors.
This recipe combines the comforting warmth of baked oatmeal with the refreshing tang of blueberry-lavender wine jelly. The Pinot Grigio adds a subtle fruity note, while the lavender offers a delicate floral aroma.
Key features:
* Easy to make: Requires simple ingredients and minimal preparation.
* Flavorful: The combination of blueberry, lavender, and Pinot Grigio creates a unique taste.
* Versatile: Can be served with Greek yogurt or other toppings.
Perfect for:
* Breakfast or brunch
* A quick and healthy snack
Try this recipe and enjoy a delicious and satisfying meal.
Ingredients
2 cups rolled oats
1 cup milk
1 large egg
⅓ cup Pinot Grigio, Blueberry-Lavender Wine Jelly
¼ cup neutral oil
½ teaspoons vanilla extract
1 ½ teaspoons ground cinnamon
1 teaspoon baking powder
½ teaspoon Kosher salt , or plain salt
2 cups frozen berries , do not thaw
Instructions
Preheat oven to 350°F.
Combine the oats, milk, egg, Pinot Grigio Wine Jelly, butter or oil, vanilla, cinnamon, baking powder and salt in a medium size bowl. Stir until combined.
Add 1 1/2 cup frozen berries to the bottom of a 10×5" or 8×8" pan. Then pour the oat mixture over top. Add 1/2 cup remaining berries on top. Bake for 25 minutes, or until the edges are slighty crisp and the middle is set. Remove from oven and allow to cool 10 minutes before serving.
Serve warm with Greek yogurt, Pinot Grigio Wine Jelly drizzled over the top. Store leftovers in a container and refrigerate for up to 1 week.