Colorful coleslaw made with chardonnay lemon rosemary wine jelly

Colorful Coleslaw

To start, we'll need a variety of fresh and colorful vegetables. Thinly sliced green and red cabbage, grated carrots, and thinly sliced red and yellow bell peppers come together to create a beautiful and crunchy base for our slaw. We'll add a touch of sharpness with some thinly sliced red onion for an extra pop of flavor.

Now, for the star of the show: the Berkshire Chardonnay Lemon Rosemary Wine Jelly dressing! We'll whisk together this unique and delicious ingredient with some apple cider vinegar, Dijon mustard, and olive oil. This dressing is the perfect balance of sweet and tangy with a subtle hint of rosemary that perfectly complements the fresh vegetables in our slaw.

Once our dressing is ready, we'll pour it over our vegetable mixture and toss everything together until every bit is coated with the delicious dressing. We'll let it chill in the fridge for a bit to allow the flavors to meld and the vegetables to soak up the dressing.

Finally, we'll garnish our slaw with some freshly chopped parsley for a touch of freshness and color. 


  • 1/2 head green cabbage, thinly sliced
  • 1/2 head red cabbage, thinly sliced
  • 2 large carrots, grated
  • 1 red bell pepper, thinly sliced
  • 1 yellow bell pepper, thinly sliced
  • 1/4 red onion, thinly sliced
  • 1/2 cup Berkshire Chardonnay Lemon Rosemary Wine Jelly - Order Now!
  • 1/4 cup apple cider vinegar
  • 2 tablespoons Dijon mustard
  • 1/4 cup olive oil
  • Salt and pepper to taste
  • Fresh parsley, chopped for garnish


  1. In a large bowl, combine the green and red cabbage, grated carrots, red and yellow bell peppers, and red onion.
  2. In a separate bowl, whisk together the Chardonnay Lemon Rosemary Wine Jelly, apple cider vinegar, Dijon mustard, olive oil, salt, and pepper until well combined.
  3. Pour the dressing over the cabbage and vegetable mixture and toss to combine.
  4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. When ready to serve, garnish with chopped parsley and enjoy!

The Berkshire Chardonnay Lemon Rosemary Wine Jelly adds a unique and delicious flavor to the dressing, making it stand out from typical coleslaw recipes. 

This dish is perfect for any occasion, whether it's a family dinner, a potluck, or a backyard barbecue. Trust me, your guests will be begging for the recipe!


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