(makes 1 good size margarita)
1 oz Rose’ with Peach & Strawberry Wine Jelly
Coarse Salt
1 oz Tequila
1 oz 14 Hands Rosé Wine
½ oz Triple Sec
1 oz fresh lime juice
1 cup frozen watermelon pieces
Ice cubes optional
Using a brush or paper towel, coat the rim of your glass with the Rosé Wine Jelly. Sprinkle with salt, and place in freezer for 30 minutes upside down.
After 30 minutes – Place all the ingredients in a blender process, pour……and enjoy.