Spicy Devil's Fire Deviled Eggs

Picture of Deviled Eggs with a dollup of Devil's Fire Wine Jelly sitting on top of the egg yolk filling

Craving a deviled egg with a fiery kick? Look no further! This recipe combines classic deviled egg ingredients with the intense heat of Berkshire Wine Jelly's Spicy Devil's Fire Jelly, creating a delicious and fiery appetizer. Packed with flavor and easy to customize, these Spicy Devil's Fire Deviled Eggs are sure to be a hit at your next gathering.


  • 6 large eggs
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon smoked paprika
  • 1/8 teaspoon garlic powder
  • Pinch of cayenne pepper (optional, for extra heat)
  • 4 oz Berkshire Wine Jelly Spicy Devil's Fire Jelly
  • Fresh chives, finely chopped (for garnish)


  1. Boil the eggs: Place eggs in a single layer in a saucepan and cover with cold water. Bring to a boil over high heat. Once boiling, remove from heat, cover, and let sit for 12 minutes. Drain and rinse with cold water until cool enough to handle.
  2. Peel and separate eggs: Peel the eggs carefully and cut them in half
    cloesup image of Devils Fire Eggs
    lengthwise. Gently remove the yolks and place them in a medium bowl.
  3. Make the filling: Mash the yolks with a fork until smooth. Add mayonnaise, Dijon mustard, smoked paprika, garlic powder, and cayenne pepper (if using). Stir until well combined.
  4. Pipe the filling: Transfer the filling to a piping bag fitted with a star tip, or fill a zip lock bag with the mixture, and cut a snip off 1 bottom corner. Pipe the filling back into the egg whites, creating a mound in the center.
  5. Add the fire: Top each filled egg with a small dot of Spicy Devil's Fire Jelly.
  6. Garnish and serve: Sprinkle with fresh chives for a touch of green. Serve immediately or refrigerate for up to 24 hours.


  • For a milder version, use less Spicy Devil's Fire Jelly or omit the cayenne pepper.
  • You can adjust the amount of filling to your preference.
  • If you don't have a piping bag, you can use a zip-lock bag with a corner snipped off.
  • For an extra pop of flavor, sprinkle the deviled eggs with crumbled bacon or chopped fresh herbs before serving.

Additional notes:

  • You can find Berkshire Wine Jelly's Spicy Devil's Fire Jelly on their website at or at specialty food stores.
  • This recipe makes 12 deviled eggs.
  • Enjoy responsibly, as Spicy Devil's Fire Jelly can be quite hot.
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