These Air Fryer Wontons made with goat cheese and topped with Merlot Wine Jelly are crispy, delicious, and totally addictive.
1 package wonton wraps
4 oz goat cheese
1/2 cup Berkshire Merlot wine jelly - order now!
Preheat the Air Fryer to 350°F.
In a small bowl, mix the goat cheese and merlot wine jelly together until well combined.
Lay out the wonton wraps on a flat surface.
Spoon a small amount of the goat cheese and jelly mixture onto the center of each wonton wrap.
Gather the edges of the wonton wrap together and twist to form a pouch, leaving a small opening at the top.
Spray the Air Fryer basket with cooking spray and place the pouches inside, leaving a little space between each one.
Cook for 5-6 minutes or until the pouches are golden brown and crispy.
Serve hot and enjoy!
Note: You can adjust the amount of filling and cooking time according to your preference.