Devil's Fire Thai Peanut Sauce using Devil's Fire Wine Jelly by Berkshire Grain

Devil's Fire ~Thai Peanut Sauce

The combination of the spicy and sweet Spicy Zinfandel Wine Jelly with the creamy peanut butter and other flavorful ingredients creates a delicious and unique Thai-inspired sauce that will make your noodles stand out. Enjoy!


  • 1/4 cup creamy peanut butter
  • 1/4 cup Devil's Fire Wine Jelly - Order Now!
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1/4 teaspoon red pepper flakes
  • 1 clove garlic, minced
  • 1/2 teaspoon fresh grated ginger
  • 1/4 cup water
  • 8 oz dried pasta (spaghetti or linguine work well)
  • Optional garnishes: chopped peanuts, sliced green onions, lime wedges


  1. Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. In a small saucepan, whisk together the peanut butter, Devil's Fire Wine Jelly, soy sauce, rice vinegar, sesame oil, red pepper flakes, garlic, ginger, and water.
  3. Cook the sauce over medium heat, stirring constantly, until it comes to a simmer and thickens slightly, about 5 minutes.
  4. Pour the sauce over the cooked pasta and toss to coat evenly.
  5. Serve the noodles hot, garnished with chopped peanuts, sliced green onions, and lime wedges if desired.

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