Wake Up to Weekend Bliss

Wake Up to Weekend Bliss

Rich and Chunky Rose' Wine Jelly Pancake & Waffle Syrup

Wake up to a weekend breakfast infused with elegance and fruity delight! This syrup, bursting with vibrant flavors and textures, blends the delicate sweetness of Rose' Wine Jelly with plump strawberry and peach chunks, creating a delightful topping for your fluffy pancakes or crispy waffles. The best part? It all comes together quickly and easily with the help of your trusty immersion blender.



  • 1 cup Rose' Wine Jelly
  • 1/2 cup fresh strawberries, roughly chopped
  • 1/2 cup fresh peaches, roughly chopped
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 1 tablespoon sugar
  • 1/2 teaspoon lemon juice (optional)
  • 1 tablespoon orange liqueur (optional)


  1. Prep the Fruit: In a bowl, gently combine the chopped strawberries and peaches. Set aside.
  2. Blend the Syrup: In a blender container, combine the Rose' Wine Jelly, water, cornstarch, and sugar. Blend until smooth.
  3. Heat and Thicken: Pour the blended mixture into a saucepan and heat over medium heat, stirring constantly, until it thickens and becomes translucent, about 2-3 minutes.
  4. Fruity Bliss: Remove the pan from heat and stir in the reserved fruit mixture. Pulse the mixture with an immersion blender a few times until the fruit is roughly chopped but still retains some texture. Do not over-blend.
  5. Flavor Twists (Optional): For an extra zing, add a squeeze of lemon juice or a splash of orange liqueur to the syrup. Taste and adjust sweetness as desired.
  6. Serve with Joy: Drizzle your warm and chunky syrup over your favorite pancakes or waffles. Savor the rich blend of flavors and textures, and enjoy a weekend breakfast fit for royalty!


  • Start by pulsing the fruit in the immersion blender instead of continuous blending to avoid turning it into mush.
  • Adjust the amount of blending to achieve your desired level of chunkiness.
  • Thin the syrup with a bit more water or Rose' Wine Jelly if it thickens too much after blending the fruit.
  • Garnish your pancakes or waffles with fresh mint leaves or a dusting of powdered sugar for an extra touch of elegance.
  • This syrup can be stored in an airtight container in the refrigerator for up to 5 days.
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