Zinfandel Wine Jelly (Formerly Devil's Fire)

Starts with aromas of black cherry, red currant, blackberry bramble and habaneros for some medium heat. Made with a scarlet red Zinfandel Wine ~ you'll enjoy flavors of ripe cherry and after several seconds you feel a warm tingle on your tongue.. 

Devil's Fire is not a Pepper Jelly, it is so much more -- a little heat with each bite that still allows you to take in all the flavors of the food.

Serving Ideas:
Pairs well with cream cheese, brie, blue cheese or Cheddar cheese.
Brush it on anything and everything or spread on a sandwich or a burger

Mix into your favorite barbecue sauce

Glaze all meats coming off the grill

Spice up everything. Add to mustards, ketchups, and sauces to make your own unique condiments. 

Ingredients:
Milled cane sugar, Red Zinfandel wine, habanero peppers, natural fruit pectin, lemon zest, citric acid.

Made in Massachusetts. Berkshire Wine Jelly.